Tasty ideas
Just add Mr.Pitta to it!
Get creative in the kitchen with Mr.Pitta! Take a look through our collection of easy
and delicious recipes using Australia’s favourite pitta bread and baked goods.
BREKKIE FOLD
Ingredients:
-
Mr. Pitta Pitta Bread
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1 – 2 eggs
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Bacon
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Tomatoes
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Avocado
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Mushrooms
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Spinach
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Salt & pepper
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Olive oil
-
Oregano
Method: Season the pitta bread with olive oil, cracked pepper, salt, and oregano. Cook both sides until golden. Fry bacon, eggs, mushrooms, tomatoes, and spinach. Place pitta on a plate, add bacon, mushrooms, tomatoes, spinach, and eggs on one half, then fold over the other half. Serve with sliced avocado. Enjoy your brekkie fold!
STEAK SANDWICH
Ingredients:
-
Mr. Pitta Long Roll
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250g grilling beef steak
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Garlic aioli
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Onions
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Butter
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Salt & pepper
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Oil
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Rocket
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American mustard
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Chips
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Tomato sauce
Method: Slice the Mr. Pitta Long Roll in half. Caramelize onions in butter over medium-low heat. Season and cook steak to your liking in a hot, oiled pan. Grill roll halves until lightly toasted. Spread garlic aioli on the bottom piece, add rocket, steak, and caramelized onions. Spread the top with American mustard, assemble, and serve with chips and tomato sauce. Take a big bite and enjoy!
CLASSIC HAM SANDWICH
Ingredients:
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Mr. Pitta Round Roll
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Ham
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Lettuce
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Cheese
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Tomato
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Butter
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Mayonnaise
Method: Start by slicing the Mr. Pitta Round Roll in half to create a top and a base. Spread a layer of mayonnaise on the inside of the base. Next, add fresh lettuce, ham, cheese, and tomato, and then place the second piece of bread on top. A classic ham sandwich the whole family will love!
GARLIC FOCACCIA
Ingredients:
-
Mr. Pitta Long Roll
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Garlic
-
Butter
-
Fresh parsley
-
Salt
Method: Begin by slicing the Mr. Pitta Long Roll in half lengthwise and placing it cut side up on a baking sheet. In a small bowl, prepare garlic butter by mixing plenty of butter with finely chopped fresh garlic, cracked salt, and chopped fresh parsley. Spread this garlic butter mixture evenly over the bread. Bake for 10-15 minutes until slightly golden, then cool and slice to your preferred serving size. The perfect addition to any meal!
PITTA CHIPS
Ingredients:
-
Mr. Pitta 17cm Pitta Bread
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Chives
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Salt & pepper
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Oregano
-
Olive oil
Method: Season the Mr. Pitta 17cm Pitta Bread by brushing olive oil on both sides and adding cracked pepper, salt, and oregano. Cook the bread in a pan until it turns golden, then cut it into rectangles and sprinkle with chopped chives. Serve with your favourite dips for delicious pitta chips!
GARLIC PITTA BREAD
Ingredients:
-
Mr. Pitta 21cm Pitta Bread
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Garlic
-
Butter
-
Fresh parsley & chives
-
Salt
Method: Slice the Mr. Pitta 21cm Pitta Bread in half lengthwise and place it on a baking sheet, cut side up. In a small bowl, mix butter with finely chopped garlic, cracked salt, and fresh parsley until well combined. Spread this garlic butter evenly over both sides of the bread. Cook the bread in a pan until golden, sprinkle with chopped chives, and slice for serving. Enjoy your garlic pitta bread!
NEAPOLITANA PIZZA
Ingredients:
-
Mr. Pitta 23cm Pitta Bread
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Pizza sauce
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Buffalo mozzarella
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Cherry tomatoes
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Basil
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Olive oil
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Cracked salt
-
Oregano
Method: Preheat your oven to 220°C (430°F). Place a the Mr. Pitta 23cm Pitta Bread on a baking sheet. Spread pizza sauce, add buffalo mozzarella slices and halved cherry tomatoes. Bake for 10-15 minutes until the crust is golden and cheese is melted. Top with fresh basil, oregano, cracked salt, and a drizzle of olive oil. Slice and serve your tasty Neapolitana pitta pizza!
pOTATO pizza
Ingredients:
• Mr. Pitta 25cm Pitta Bread
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 30g mozzarella, torn
• 30g fior di latte, torn
• 1 thinly sliced potato
• 1 tablespoon rosemary
• Sea salt flakes to season
• Black pepper to season
Method: Preheat oven to 240°C. Combine garlic and oil in a small bowl and season with salt. Spread over Mr. Pitta pizza base, leaving a 1cm border. Scatter over mozzarella and arrange potato in a single layer on top. Bake for 10 minutes, then top with rosemary and fior di latte and cook for a further 5 minutes or until cheese has melted and pizza base edge is golden and crisp. Season with black pepper and serve.
euro beef burger
Ingredients:
• Mr. Pitta Burger Buns
• 1kg minced beef
• 1 egg, beaten
• 3/4 cups dry bread crumbs
• 3 teaspoons evaporated milk
• 1/8 teaspoon black pepper
• 2 cloves garlic, minced
• Tomato relish
• Tasty cheese slices
• Fresh salad to serve
Method: Preheat grill on high heat. In a large bowl, mix the minced beef, egg, bread crumbs, evaporated milk, black pepper and garlic using your hands. Form the mixture into 8 hamburger patties. Lightly oil the grill and grill patties 5 minutes per side, or until well done. Stack patties, cheese, salad and relish on Mr. Pitta burger buns and serve.
GREEK lamb gyro
Ingredients:
• Mr. Pitta 14cm Pitta Bread
• 60ml white wine
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon fresh oregano
• 2 garlic cloves, minced
• 500g sliced lamb
• Fresh salad to serve
• Low fat tzatziki to serve
Method: Combine wine, lemon juice, oregano and garlic in a glass or ceramic bowl. Add the lamb and stir to coat. Cover and place in the fridge for 30 minutes to marinate. Preheat a barbecue or grill on medium-high. Add the lamb to the grill and cook, turning once, for 5-6 minutes or until lightly charred and cooked through. Lightly grease Mr. Pitta 14cm pitta bread with olive oil and grill until golden. Serve lamb on pitta bread with fresh salad, top with tzatziki and serve.
falafel with yogHurt dip
Ingredients:
• Mr. Pitta 21cm Pitta Bread
• 250g tinned chickpeas
• 1 lemon, juiced
• 1 handful fresh parsley
• 1 garlic clove, crushed
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 2 tablespoons flour
• 1 tablespoon olive oil
• 100g Greek yoghurt
• Pinch of paprika
• Salt & pepper to taste
Method: Combine chickpeas, lemon juice, parsley, garlic, cumin, coriander, flour, salt and pepper in a food processor until well combined. Shape the mixture into 6 falafel balls and refrigerate for 30 minutes. Place yoghurt, garlic, lemon juice, paprika, salt and pepper in a small bowl and mix well to combine. Heat oil in a large non-stick fry pan over medium heat. Cook the falafels for 4-5 minutes each side until golden in colour. Serve the falafel balls with the yoghurt dip, a fresh green salad and pitta bread!
spicy hummus DIP
Ingredients:
• Mr. Pitta 21cm Pitta Bread
• 250g tinned chickpeas
• 3 tablespoons tahini
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/4 cup water
• 3 cloves garlic, crushed
• 1/2 teaspoon ground cumin
• 1 pinch paprika
• 1 sprig fresh rosemary
Method: Place garbanzo beans, tahini, olive oil, lemon juice, water, garlic and cumin into a food processor and process until smooth for aapproximately 1 minute. Transfer to a bowl and sprinkle top of hummus with paprika and fresh rosemary. Lightly grease Mr. Pitta 21cm pitta bread with olive oil and grill until golden. Cut into wedges and serve with fresh hummus.
